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Basil Pearl Couscous
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Basil Pearl Couscous
Tender couscous pasta tossed in a basil sauce and drizzled with olive oil.
Basil Pearl Couscous
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5 people Yepped this recipe
servings:
4
total time:
25 minutes
added on
07/09/2017
recipe by:
Rae
INGREDIENTS
2 1/2 cups vegetable broth
8 ounces pearl couscous
5 ounces fresh basil, stemmed
salt and freshly ground black pepper
1 TBSP olive oil
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DIRECTIONS
Bring the vegetable broth to a boil in a medium-size saucepan over medium-high heat.
Add the couscous to the pan then reduce the heat to medium-low and simmer for about 8 minutes.
Drain the couscous, reserving the liquid.
Add the basil, 1/4 tsp salt, 1/4 tsp pepper and the reserved cooking liquid into a blender and blend until completely smooth.
Put the couscous and basil sauce into a large bowl then toss to coat.
Drizzle the couscous with olive oil then season with salt & pepper to taste.
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5 people Yepped this recipe 5 people Yepped this recipe
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