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Spicy Mango BBQ Sauce
A thick and spicy homemade bbq sauce made from fresh tomato, mango, serrano and spices.
servings: 4
total time: 1 hour 30 minutes
recipe by: Frankie
Ingredients
- 8 ounces Roma tomatoes
- 10 ounces mango chunks
- 1 serrano pepper, chopped
- 1/2 cup water
- 1/2 cup white distilled vinegar
- 2 TBSP paprika
- 2 tsp ground mustard
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp cayenne pepper
Directions
- Bring a pot of water to a boil over medium-high heat.
- Use a sharp knife to cut a shallow X-mark on the bottom (the opposite side of where the stem would be) of each tomato.
- When the water starts to boil carefully lower the tomatoes in the boiling water.
- Boil the tomatoes for 1 to 2 minutes or until you see the skin of tomatoes beginning to peel.
- Rinse the tomatoes under cold water until cool enough to handle then use your fingers to pull the skins off the tomatoes.
- Discard the skins then roughly chop the tomatoes and place them in a blender or food processor along with the remaining ingredients (mango, serrano, water, vinegar, mustard, paprika, onion, salt, cayenne) and blend until smooth.
- Pour the contents of the blender into a large saucepan over medium-high heat and bring to a boil.
- Reduce the heat to medium-low and continue to cook, stirring often, until thickened, about 1 hour.
- Taste the sauce and season with additional salt & pepper if needed.
- Makes about 10 ounces of bbq sauce.
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